Ingredients
1 1/2 cup plus 2 tablespoons water
2 tbsp vegetable oil
2 tsp salt
1/3 cup brown sugar (packed)
4 1/4 cups whole wheat flour
3 tbsp nonfat dry milk
2 tsp active dry yeast
Instructions
Gather the ingredients.
Place ingredients in bread pan in the order listed or according to the manufacturer's directions.
When adding the yeast last, make a small well with your finger to place the yeast. This will ensure the proper timing of the yeast reaction.
Use Whole Wheat or Timed Cycle, or follow the manufacturer's directions.
Time
Total : 50 minutes
Prep : 20 minutes
Cook : 30 minutes
Resting time : 120 minutes
Servings : 3 loafs
Nutrition
Calories per serving : 67
| Total Fat | 1.08 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 12.26 | g |
| Dietary Fiber | g | |
| Sugar | g | |
| Protein | 2.37 | g |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |